Sweet Mango Thokku/Manga Thokku/Mango pickle Recipe

Hello friends,

I got a supplement bookwhich is full of 'Recipes with Mango' with 'Aval Vikadan' May edition. Mango thokku/Manga pickle is the first recipe I tried from the book. Mango thokku/Mango Pickle came out very well. It was very tasty with Sambar rice and curd rice. I tried with only one mango. You can add more mangoes and increase the quantity of ingredients accordingly. I am sharing the recipe here. 

Sweet Mango Thokku/Manga Thokku/Mango pickle Recipe

Mango Thokku

Sweet Mango Thokku/Manga Thokku/Mango pickle Recipe

Ingredients:

Mango - 1

Red Chilli powder - 2 - 3 tsp

Turmeric powder - 1/2 tsp

Salt - As required

Jaggery powder - 1 small Amla size

To Grind:

Fenugreek seeds - 1/4 tsp

To Temper:

Sesame oil - 2 tbsp

Mustard seeds - 1/2 tsp

Curry leaves  - Few

Hing - 1/2 tsp

Red Chilli - 1 

Preparation:

1. Wash the mango, peel off the skin and grate it. I have used food blender.

 2. Heat little oil in a pan and fry fenugreek seeds. Grind it in a mixer once it cools down.

3. Heat the remaining oil in the same pan, fry mustard seeds and Red Chilli.

4. Add grated mango, turmeic powder, powdered Jaggery and salt. Mix it well in low flame.

5. Once the mango is fried well, add fenugreek powder and hing. Give a quick stir and switch off the stove.

6. Keep it an air tight container once the sweet Mango thokku/Mango pickle cools down.

                                               

                                    

Hope you enjoyed the recipe of Mango thokku/Mango pickle. Please leave in your valuable comments.

Check the following delicious pickle/thokku recipes:

Citron/Narthangai thokku recipe

If you like this blog, subscribe with your email address and like us on facebook in the side bar to get instant updates on the posts.