Oats Dosa Recipe - Indian Oats recipes

Oats Dosa Recipe - Indian Oats recipes:

Oats dosa recipe I have posted here is a super crispy version similar to rava dosa. To get tasty dosas, you need to get help of a little amount of oil. If you are just looking out for healthy version, you can omit oil(refer notes section). Oats is healthy as it has more anti-oxidents and fiber. This version of oats dosa recipe is not boring like eating plain boiled oats. Moreover, it is an instant recipe unlike idli and plain dosas which require idli dosa batter. What other reason is required to try oats dosa?

Coconut chutney is the best accompaniment for oats dosa. Prepare and serve healthy oats dosa with coconut chutney for your family. I have already posted instant wheat dosa recipe which is another instant healthy breakfast/dinner recipe.

Oats Dosa Recipe - Indian Oats recipes:

Oats Dosa Recipe

Oats Dosa Recipe - Indian Oats recipes:

Oats Dosa Recipe - Indian Oats recipes

Prep Time: 10 mins  |    Cook Time: 10 min    |    Makes: 10 - 12 approx
Recipe Category : Breakfast/Dinner


  • Oats - 250 g
  • Rice flour - 70 g
  • Rava/Sooji - 70 g
  • Ginger - 1/2 inch(optional)
  • Big onion - 1 finely chopped
  • Green Chilli - 1 finely chopped
  • Pepper - 1 or 2
  • Salt - As required
  • Water - As required
  • Coriander Leaves - 1 tbsp(optional)

  • To Temper

  • Mustard seeds - 1 tsp
  • Urad dal - 1/2 tsp
  • Cumin seeds - 1 tsp
  • Hing - a pinch
  • Curry leaves - few
  • Oil - 1/2  - 1 tsp


1. Dry roast oats in a pan till nice aroma comes. Let it cool. Grind the oats to a fine powder in a mixer.

2. Heat oil in a pan, add mustard seeds. Allow it to splutter. Add urad dal, cumin seeds, hing and curry leaves. Saute till the cumin seeds start crackling. Add ginger(optional), chopped onions and green chillies. Saute till the onions turn translucent. Switch off the stove.

oats dosa step1

3. Take a bowl and add powdered oats, rava and rice flour. Add the tempered items, onion, green chilli, salt, ginger(optional), coriander leaves(optional) and pepper(optional). Mix them thoroughly.

oats dosa step2

4. Add sufficient water to make the batter like rava dosa batter.

5. Heat tawa. Take the oats dosa batter in a laddle. Start pouring from the end and finish in the middle of the tawa similar to rava dosa preparation.

oats dosa step3

6. Drizzle oil and allow it cook. You can see the edges turning to golden brown color.

7. Turn over the dosa to the other side and allow it cook. Once it cooked, serve it hot.


8. Repeat the above steps for making more oats dosas with the remaining batter.

Serve the crispy oats dosas hot with any chutney. Coconut chutney is the best combination.

Oats Dosai 


1. If you want to make the oats dosa with less oil, omit the items listed under 'To Temper'. Add onions and green chillies directly to the oats dosa batter. Try your luck making oats dosa without drizzling oil, but it is rare to get it perfectly without drizzling oil:)

2. Take the green chillies out from dosa before serving to kids.

 Check out more than 10 different chutney recipes - Easy chutney recipes.

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