Sambar Powder Recipe | How to make Sambar powder at home | Sambar Podi Recipe

Sambar Powder Recipe | How to make Sambar powder at home | Sambar Podi Recipe:

Sambar powder Recipe | Sambar Podi Recipe - Homemade Sambar powder is always better when compared to the store bought one. By making the sambar podi on our own, we can assure the quality and purity of the sambar powder which we use frequently at home. There is no doubt about the hygiene. Sambar powder recipe given here requires no preservatives too. Still it has longer shelf life.

Homemade Sambar Powder Recipe - You have the flexibility to adjust the quantity of the ingredients you use according to your preference and taste. For example, if you want it to be more spicy, you can add more red chillies than the mentioned quantity in the below sambar powder recipe. I have not added pepper in this sambar powder recipe. If you like, you can add while making sambar podi.

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Products I ordered:

I wanted to buy to a pendant set which does not have a bright golden finish to pair up with my kurthas and kurthis. When I was going through the Jabong website, I found a lot of such pendant sets. Finally, I ordered the below enticing Austrian Diamond Pendant set. The original price is Rs.595. There is a discount of 25% for this product. So, I got this for Rs.446. You can buy this from here.

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Aloo Paratha Recipe - How To Make Aloo Paratha - Punjabi Aloo Paratha Recipe

Aloo Paratha Recipe - How To Make Aloo Paratha - Punjabi Aloo Paratha Recipe:

Aloo Paratha is a popular stuffed paratha recipe from Punjabi cuisine. I have never seen a menu card without Aloo Paratha listed in Punjabi Dhaba restaurants. This Punjabi aloo paratha recipe is share to give you a super soft paratha with soft aloo stuffing.

Aloo Paratha is simple to make and requires no side dish. So, I choose aloo paratha for dinner on lazy days. Tomato sauce, curd or boondi raitha are best accompaniments for aloo paratha. I boil potatoes and take the wheat flour to the living room. I leisurely watch television or listen to music while preparing the dough. Once the potato is cooked, it is quite easy to prepare the stuffing. So, I again go back to living room and continue preparing the paratha. Since I do not prepare side dish for it, I feel that it is one of the easiest menu for dinner.

About the Aloo Stuffing:

I have given a very simple and basic recipe for preparing the aloo stuffing. You can add any other ingredients of your choice if you feel they can enhance the flavor of the stuff. I have added carrom seeds or ajwain(omam in tamil) and chat masala powder for additional flavors. Though both are optional ingredients, they give nice taste and additional flavor. If you do not like the taste of ajwain, you can ignore it. Some kids might not like it. Since Ajwain has good medicinal properties, you can consider crushing the seeds and add it. Chat masala powder gives a super twist to the taste. So, try not to miss adding it if you have it in stock.

Serving and side dish suggestion: Serve it hot. As I said, tomato sauce, curd or boondi raitha are the best accompaniments. White butter is also usually served along with aloo paratha in Punjab.

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