Homemade Chapathi Noodles Recipe - How to make homemade noodles with chapathi

Homemade Chapathi Noodles Recipe - How to make homemade noodles with chapathi:


Homemade Chapathi Noodles is such a mouth watering recipe which can be made very easily. It takes about 20 minutes of time in total but it is worth it. Most of the time go in cutting vegetables and chopping the chapathi. Cooking time is very less. So, you do not need to sweat a lot to make this delicious recipe. It is a very quick fix for breakfast and dinner, especially you have leftover chapathis in hand. You can serve this as evening snacks for your kids as well. It is a very good bachelor recipe too. No grinding is required. Without any complication, bachelors can also prepare a tasty dish for breakfast or dinner that too instantly.




Side dish suggestions for Chapathi Noodles:

As we are adding tomato sauce in the chapathi noodles, we can have it without any side dish. It tastes pretty good. If you like, you can serve with tomato ketchup or any other sauces.


Homemade Chapathi Noodles Recipe - How to make homemade noodles with chapathi:


Ingredients:

Chapathi - 3(leftover chapathis can also be used)
Salt - As required
Water -  To sprinkle
Red chili powder - 1/2 tsp or as required
Pepper powder - 1 tsp or as required
Oil - 1 tbsp(Olive oil is preferred)

Vegetables(Measurements can be adjusted according to your preference):

Big onion or - 1 medium size (or) White part of 4 spring onions chopped lengthwise
Capsicum - 1/2 thinly sliced
Carrot - 1 medium size thinly sliced
Spring onion green part - 1 tbsp chopped
Garlic - 4 cloves minced
Cabbage - 1/4 cup thinly sliced

Sauces:

Soya sauce - 1/2 - 1 tbsp as required
Tomato sauce - 1 tbsp or as required

Chapathi Noodles 


Instructions - Homemade Chapathi Noodles Recipe - How to make homemade noodles with chapathi:



1. Chop all the vegetables lengthwise(2 inches approx). They should be thin slices.

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2. Chop 3 Chapathis into thin and lengthy slices(2 inches approx). Stack them and cut into 4 - 6 pieces and then cut using a clean scissor or knife. I did it with a scissor as the pieces come out clean and it is also easier.

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3. Heat oil in a pan. Add onion slices and saute till they turn translucent. Add minced or ground garlic flakes, cabbage and carrot slices. Saute till they are cooked in required consistency. I prefer sauteeing them till they turn crunchy. Keep the flame level medium and cook. Adjust it to high flame then and there to speed up the cooking process and to get a nice aroma.

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4. Add chopped capsicum slices and cook till they are semi cooked and become crunchy.

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5. Add red chilli powder, salt, pepper powder, soya and tomato sauce. Mix well with vegetables. Add the Chapathi slices now and give a quick stir without breaking the chapathi slices. Sprinkle little water now and cook till you reach a good consistency. The chapathi slices should mix well gently with the mixture. But make sure that you do not break the chapathi slices. They should retain the shape. You can drizzle water as and when required but do not flood it. Check for salt and spiciness. Adjust if required and mix well. Switch off the serve.

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Chapathi Noodles tastes good only when it is served hot. So, serve hot or keep it in a hot pack as soon as you cook.

Chapathi Noodles Recipe

Hope you liked this easy Chapathi Noodles recipe. Stay tuned for more interesting recipes.
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4 comments:

  1. That's a nice idea.. Healthy too..

    ReplyDelete
  2. This is something new.. This looks amazing and YYUUMM:)

    ReplyDelete
  3. This is something new.. This looks amazing and YYUUMM:)

    ReplyDelete
  4. wow that's cool never heard of chapathi noodles before. That should be great when we have roti leftovers.

    ReplyDelete