Wheat Bread Cutlet Recipe - Easy Whole Wheat Carrot Bread Cutlet Recipe

Wheat Bread Cutlet Recipe - Easy Whole Wheat Carrot Bread Cutlet Recipe:

This is a very simple yet healthy recipe that can be made in just 15 minutes. I was planning to make cutlets for my kid one fine evening. When I was about to make, I realised that potato was not there. I rarely think making cutlets without potato. Potato gives a nice taste and helps us to make soft cutlets. Sadly, it was not there. I was running out of time and expected my kid to wake up anytime.

This is 7th recipe in Healthy After School Snacks Idea for kids series. View the other recipes in the series here - simple snack recipes.

When I had a sneak-peak inside my fridge, I found out the bread packet lying with just 4 slices. I suddenly got an idea of making bread cutlets. I had only 1 carrot in stock. I was afraid whether the cutlet will be having the taste of the bread predominantly. I did not want in that way. I also wanted to make it very quickly.

With a lot of hesitation, I went ahead and made the cutlets by grinding bread slices, onion and carrot and the result was awesome.



I would say this is one of my healthiest after school snacks ideas for kids. I used whole wheat bread which I bought from BigBasket. It is from free preservatives and chemicals. I am not advertising this product. I just liked it and thought of sharing about the bread. It is made with wheat bran, wheat atta and salt. There is no gluten.

Now let us see the bread cutlet recipe. Learn how to make wheat bread cutlet in 15 minutes.

Wheat Bread Cutlet Recipe - Easy Whole Wheat Carrot Bread Cutlet Recipe

Easy Whole Wheat bread cutlet made with carrot and onion.

Cuisine:	Indian	Category:	Snacks	Yields:	8 Wheat Bread Cutlets approx
Prep Time:	10 Mins	Cook Time:	5 Mins	Total Time:	15 Mins

Ingredients

• Whole Wheat Bread - 4 slices
• Big Onion - 1
• Carrot - 1 
• Cheese - As required.
• Water - As required
• Salt - As required
• Red Chilli Powder - 1/4 - 1/2 tsp as required
• Pepper Powder - 1/8 tsp(optional)
• Cumin seeds/Jeera Powder - 1/4 tsp - 1/2 tsp as required
• Garam Masala Powder or Chat Masala Powder - 1/8 tsp
• Coriander Leaves - 1 tbsp finely chopped
• Oil - To toast the cutlets
• Sweet Tomato Ketchup - 1 tbsp(optional)

 

Instructions

1. Chop onions and carrots roughly just for easier grinding.
2. Grind whole wheat bread slices, onion and carrot in a mixie. Sprinkle very little water just for easier binding. Do not make a paste. Just grind it to a coarse powder that is easy to make cutlet. Water should be added only limited.
3. Add grated cheese to the ground bread mixture. I have added Mozzarella cheese. You can add as much as you want.
4. Add salt, sweet tomato sauce(optiona), red chilli powder, pepper powder, jeera powder, garam masala powder or chat masala powder and chopped coriander leaves. I did not have coriander leaves in stock. So, I did not add. Mix well. 
5. Make round shaped cutlets out of the mixture. Add oil or ghee if you find it difficult to make. Make sure that you make 1/2 inch or 1-inch cutlets(in height) and not more than that. Otherwise, the ingredients will not get cooked well.
6. Grease a dosa pan with oil or ghee. Place 3 wheat bread cutlets at a time. Spread oil around the wheat bread cutlets. Cook on both sides till brown spots appear. Do not burn it.

Now let us see step by step instructions of wheat bread cutlet recipe.

1. Chop onions and carrots roughly just for easier grinding.

2. Grind whole wheat bread slices, onion and carrot in a mixie. Sprinkle very little water just for easier binding. Do not make a paste. Just grind it to a coarse powder that is easy to make cutlet. Water should be added only limited.

3. Add grated cheese to the ground bread mixture. I have added Mozzarella cheese. You can add as much as you want.

4. Add salt, sweet tomato sauce(optiona),  red chilli powder, pepper powder, jeera powder, garam masala powder or chat masala powder and chopped coriander leaves. I did not have coriander leaves in stock. So, I did not add. Mix well.

 

5.  Make round shaped cutlets out of the mixture. Add oil or ghee if you find it difficult to make. Make sure that you make 1/2 inch or 1-inch cutlets(in height) and not more than that. Otherwise, the ingredients will not get cooked well.

6. Grease a dosa pan with oil or ghee. Place 3 wheat bread cutlets at a time. Spread oil around the wheat bread cutlets. Cook on both sides till brown spots appear. Do not burn it.

Hope you liked the wheat bread cutlet recipe. Just make it and let me know your feedback. Serve it with tomato sauce or any favorite dip. For more recipes, check here - Quick Snack recipes for kids.

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