Creamy Potato Wrap Recipe | Aloo Frankie Recipe with Sour cream:This creamy potato wrap recipe will not be rejected by most of the kids. It makes a great breakfast or evening snacks. Actually I was planning to make this wrap with fresh cucumber slices and tomato slices along with homemade sour cream. I realised that I did not have tomato later. I ended up making aloo wrap finally as I could not think of any other recipe in the last minute. This aloo frankie was too good and tasty. I am very sure that it is a very healthy too. What are you waiting for? Go ahead and read the full recipe.
Potato takes time to cook. I was already running out of time and I did not have time to pressure cook the potatoes. So, I grated the potato and boiled it. I had confidence that it would get cooked very soon. It got cooked quickly as I thought.
Though my kid and myself liked to have the aloo wrap with more sour cream, my hubby wanted to add very less cream. So, I just coat the chapathi with a little amount of cream. He wanted it to be a spicy wrap whereas I wanted to enjoy the creamy and spicy wrap. I have added very little red chilli powder as I had prepared mainly for my kid.
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Creamy Potato Wrap Recipe | Aloo Frankie Recipe with Sour cream:
Creamy Potato Wrap Recipe | Aloo Frankie Recipe with Sour cream - Step by step instructions with pictures:
Mix whole wheat flour and salt. Add water little by little and knead like a chapathi dough.
Keep it aside for few minutes till you make the potato and cream stuff ready. Grate potato using a grater. Add the grated potato slices to a kadai and add required amount of water just to cook the potato. Do not add too much of water. You can add little by little as and when required. Add turmeric powder, red chilli powder and salt. Boil the potato till it is cooked. The potato will get cooked quickly as we have grated it.
When the potato is cooking, get ready with the cream. Take 3 tbsp of fresh cream in a bowl and add 1 tbsp of sour curd. Mix them well. Add salt if you like. I did not add.
If you do not like to add more cream in the wrap, you can reduce the quantity. Our homemade sour cream is ready. Take a small lemon size ball of dough. Flatten it to a thin chapathi and cut into a rectangular shape. Repeat this with the rest of the dough.
Cook the chapathis one by one.
Take the chapathi. Spread the homemade sour cream on one side of chapathi. Sprinkle chat masala powder. If you do not have chat masala powder, you can sprinkle pepper powder.
Spread potato stuffing in the center vertically as shown in the picture below.
Roll it and close the edges by slightly pressing it. Creamy potato wrap is ready. You can call it as creamy aloo Frankie too:) Serve hot with tomato sauce. It tastes just awesome.
1. Try not to omit chat masala powder. It gives a nice taste to this Aloo wrap.
2. You can add salt to the sour cream if you like.
3. If your children like to have the aloo wrap with more cream, add more cream. Otherwise, just coat it with less cream. Adjust the quantity of the fresh cream and curd while making the homemade sour cream.
4. You can add garam masala powder to the potato stuffing if you like. I did not add.
5. You can make the same aloo wrap with plain white flour. Obviously, whole wheat flour is the best for health. If you like this blog, subscribe with your email address and like us on facebook in the side bar to get instant updates on the posts.