Instant Ragi Dosa - How To Make Ragi Dosa with Ragi Flour:
Instant Ragi Dosa - Ragi dosa made with ragi flour as the main ingredient without the need of grinding batter beforehand. You can make the ragi dosa just with ragi flour, salt and water which is good for diabetic people. Optionally, you can add regular idli dosa batter if you have in stock for a better taste. For crispier dosa, rice flour can be added. Tempering few items mentioned in the ingredients list and adding to the instant ragi batter will also enhance the flavor and taste. With all these items combined, instant ragi dosa tastes best. I have already posted Kambu adai/Bajra adai/Pearl Millet adai here. I have posted Ragi Murukku recipe too.
No need to doubt about the taste. My hubby who is a picky eater demanded more ragi dosai than usual:) My kid also had it without any complaint.
Ragi is called Kezhvaragu/Keppai/Aariyam in Tamil. Ragi flour is called Kezhvaragu maavu in Tamil. It is commonly known as Finger Millet.
Ragi in different languages:
Tamil - Kezhvaragu/Keppai/Aariyam
Hindi - Madua/Marua, Mandua, Maruwa/Maduwa, Mandwa, Ragi
Kannada - Ragi
Telugu - Ragi/Tamidalu
Malayalam - Muthary/Kuvaraku/Kurumbullu/Panjipul/Ragi
Now let us see how to make ragi dosa. I am sure that it is one of the best ragi dosa recipes.