Pudina Chtuney Recipe with coconut and tomato - Indian Mint chutney recipe - Pudina thogayal

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Pudina Chtuney Recipe with coconut and tomato - Indian Mint chutney recipe  - Pudina thogayal:


I was planning to make pudhina chutney for idli and dosa in hotel style for a long time. Since my hubby did not like mint flavor at all, I did not try it. But last week I prepared mint chutney with coconut and tomato along with idli sambar for idli so that my hubby can have idli with sambar. The pudina thogayal served in hotels do not have pudina flavor more dominating. The secret is adding coconut and tomato to the thogayal. Even my hubby who do not like mint flavor had it. Last time I have posted kothamalli chutney which is also a super hit.

mint chutney

Pudhina chutney recipe I have given here is made with coconut and tomato. So, the mint flavor is not so dominating like plain pudina chutney. So, even if you do not like plain pudina chutney, you can try this recipe. I would say the mint chutney version I have given here is perfect for serving with idli and dosa. Plain pudina chutney is perfect for rice.
Pudina chutney

Everyone knows that mint has cooling properties. It is a very good cleanser of blood. It is good in eliminating toxins from your body.

Now, let us see how to make pudina chutney here.


Pudina Chtuney Recipe with coconut and tomato - Indian Mint chutney recipe  - Pudina thogayal:



Pudina Chutney Recipe - How to make pudina chutney(Pudina Thogayal)

Prep Time: 15 mins    |  Serves: 2 - 3
Recipe Category : Side dish for idli, dosa and rice


Ingredients:

  • Mint/Pudina- 3/4 cup tightly packed.
  • Tomato - 1 medium size roughly chopped
  • Coconut - 2 tbsp
  • Chana dal - 1 tbsp
  • Dry red chillies - 5
  • Oil - 2 tsp
  • Mustard seeds - 3/4 tsp
  • Urad dal - 1/2 tsp
  • Hing - A pinch
  • Curry leaves - few
  • Salt - As required


Instructions - How to make Pudina chutney(Pudina Thogayal):


1. Wash the mint leaves and keep it ready. Heat 1 tsp oil in a pan, add mustard seeds. Allow it to splutter. Add urad dal, hing and curry leaves. Saute till the urad dal turns golden brown color. Keep the flame in low and transfer the contents to a bowl or small plate. Keep it for later use.

2. Heat 1 tsp oil in the same pan. Add chana dal and red chillies. Once the chana dal turns golden brown color, add chopped tomato slices. Saute till the tomato slices turn mushy. Add mint leaves and saute till the mint leaves shrink. Add grated coconut and saute for 15 seconds. Switch off the stove. Allow it to cool. Grind it in a mixie with required salt to chutney/thogayal consistency.


How to make Pudina chutney


3. Add the tempered items(from step 1) to the pudina thogayal and mix well. Mint chutney is ready to serve.

Notes:


1. Take care not to burn the chana dal.  Pudina thogayal


Hope you liked the Pudhina chutney recipe. I have posted 14 easy chutney recipes till now in this blog. Do not forget to check them out :)


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