Homemade Kadai Paneer Recipe doesn't sound interesting? Yes, it should be. Even a basic punjabi dhaba will have this humble Kadai Paneer listed in their menu. The fact is people would blindly choose Kadai Paneer or Paneer Butter Masala easily. I use homemade paneer to prepare kadai paneer.
Kadai Paneer is paneer(Indian Cottage cheese) cooked in Kadai(Indian wok). Basically, Kadai paneer is cooked in tomato mixture with capscium cubes. You can see the capsicum chopped in bigger size and cooked in the kadai.
This Kadai Paneer recipe will give you dry or semi dry kadai paneer. I will soon post Kadai Paneer Gravy version in restaurant style. The secret of getting restaurant style kadai paneer is using freshly ground masala. Here, I have used coriander powder and red chilli powder. So, it would not consume more time. So, I can call this as Easy Kadai Paneer recipe. Believe me if you have paneer at home, it would take only 10 minutes of your time excluding its cooking time.
Now, let us see how to make Kadai Paneer at home.
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Kadai Paneer is paneer(Indian Cottage cheese) cooked in Kadai(Indian wok). Basically, Kadai paneer is cooked in tomato mixture with capscium cubes. You can see the capsicum chopped in bigger size and cooked in the kadai.
This Kadai Paneer recipe will give you dry or semi dry kadai paneer. I will soon post Kadai Paneer Gravy version in restaurant style. The secret of getting restaurant style kadai paneer is using freshly ground masala. Here, I have used coriander powder and red chilli powder. So, it would not consume more time. So, I can call this as Easy Kadai Paneer recipe. Believe me if you have paneer at home, it would take only 10 minutes of your time excluding its cooking time.
Now, let us see how to make Kadai Paneer at home.