Fondant Recipe for Cakes - Homemade Veg Fondant without Glycerin,Marshmallow,Corn syrup:
Fondant Recipe for cakes - Homemade Veg Fondant Recipe without glycerin, marshmallow, corn syrup and glucose. A very simple fondant recipe which any one can make easily without any hassle. The homemade fondant made using this recipe will be having the flavor of milk powder dominantly as we are using milk powder as the main ingredient in this fondant recipe.
Before some years, people showed their creativity in icing. Nowadays fondants are becoming popular. People like customized cakes with fondants according to their interest and occasion.
I have thought that I would order a cake with fondant for my kid's birthday. But I have never done it due to my location. I am located far away from the main city where creative bakers are located mostly. I am sure that cakes with fondants are more expensive when bought outside. I had never thought that I would make fondants at home one day in my life and it happened on my beloved kid's birthday.
Check pressure cooker cake recipes which I have already posted in this blog.
I was searching for other ways to decorate the birthday cake. Most of the websites suggested to use fondants. But all the fondant recipes were using one or more of the following ingredients - corn syrup, marshmallow, glycerin and glucose. I did not have any of those things in stock and I was sure that the super market would also not have. I kept searching for veg fondant recipe without corn syrup, glycerin, marshmallow and glucose. Most of the veg fondant recipes suggested to use agar agar for making fondant. I did not have that too. So, I have decided to quit the idea of making fondant and try something new.
I got ready to make eggless chocolate cake first and then to think about decorating. When I was taking the required ingredients from my grocery shelf, I found a milk powder pack which was lying unopened for a long time. As I had idea on how to make fondant by searching various fondant recipe for cakes, an idea suddenly came to my mind to make fondant with milk powder.
Are the ingredients of fondant really matter? Certainly, No. I immediately started making homemade fondant with milk powder. That is how I came up with this simple fondant recipe for cakes. This simple fondant cake is so flexible and stretchable. You can easily add color to the homemade fondant recipe. What else one would require to make elegant fondant for cakes?
Thanks for the super market which did not have cherries in stock. Otherwise I could not have tried to make homemade veg fondant for cakes.
Shelf life of Homemade Fondants made by this recipe is a minimum of 1 week. I have not tried storing the fondant dough longer that. You must need to keep it in an air tight container and store it in fridge for longer shelf life.
If you have condensed milk at hand. Then it is a no-cook fondant recipe for cakes.
Now let us see how to make simple homemade veg fondant without glycerin, corn syrup, marshmallow and glucose and glucose.