Puli Kulambu Podi(Tamarind Curry powder) Recipe

Puli Kulambu Podi(Tamarind Curry Powder) is very difficult to get in the market. In fact, I have never seen outside for buying. So, I always go with preparing this Puli Kulambu Podi(Tamarind Curry Powder) at home itselft. If you prepare it once, you can use multiple times whenever you need. This podi will be very useful when you prepare puli kulmabu, vatha kulambu, theeyal at home. It will save your time a lot. Believe me!! So, try this Puli Kulambu Podi(Tamarind Curry Powder) at your home. It has very long shelf life. So do it once and save your time everytime you make kulambu varieties.

Want to make puli kulambu like this one? Go ahead and read out the recipe.

Puli kulambu



This recipe is for long term usage. Click here to see the recipe to make instant puli kulambu podi/kara kulambu podi for one time usage which can serve 4 to 5 people.

Puli Kulambu Podi(Tamarind Curry Powder) Recipe


Puli Kulambu Podi



Ingredients:


Red Chilli - 250 g
Corriander seeds(Dhania) - 400 g
Bengal Gram - 100 g
Rice - 75 g
Pepper corns - 25 g
Jeera/Cumin seeds - 25g
Fenugreek seeds - 25g
Curry Leaves(Dried) - Few


Puli Kulambu Podi(Tamarind Curry Powder) Recipe


Preparation:


1. Fry all the ingredients separately in little oil till they turn to golden brown color.
2. Put all of them in a mixie and make fine powder.

Now your Puli kulambu podi(Tamarind Curry Powder) is ready to store and use. Store it in an airtight container. Go ahead with making puli kulambu for lunch. Hope you enjoy this recipe. Please leave your valuable comment and come back again for new recipes.

Click here to see the recipe to make instant puli kulambu podi/kara kulambu podi for one time usage which can serve 4 to 5 people.

Read my recipes with Puli kulambu podi:







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