Potato Curry Recipe - How To Make Spicy Potato curry - Aloo Rasedar

Potato curry is a simple and flavorful recipe made in North Indian style. I have learnt how to make spicy potato curry recipe from my friend who is from Uttar Pradesh. She told that they call it as Aloo Rasedar. The nice aroma comes from this potato curry will definitely impress you. Most of us in Tamil nadu prepare usual Potato poori masala for poori. Try this spicy potato curry next time when you make chapathi/roti, poori or rice. The taste will be so great and you will definitely prepare this again and again. It is a great lunchbox, kids and no onion, no garlic recipe too. Once you have boiled potatoes in hand, you are less than 10 minutes away from potato curry.

Potato Curry Recipe - How To Make Spicy Potato curry - Aloo Rasedar:

Potato Curry Recipe - How To Make Spicy Potato curry - Aloo Rasedar:

Spicy Potato Curry Recipe

Prep Time: 10 mins  |    Cook Time: 10 mins    |    Serves: 2-3

Recipe Category : Side dish

Ingredients:

• Potato - 3 large size
• Dried Kasuri methi - 1 tsp crushed(optional)
• Salt - As required
• Coriander leaves - 1 tbsp

Spice Powders


• Coriander powder - 1 tsp
• Red Chilli powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Jeera powder - 1/4 tsp(optional)
• Fennel seeds powder - 1/2 tsp(optional)

To Temper


• Oil - 1 tbsp
• Mustard seeds - 1 tsp
• Urad dal - 1/2 tsp
• Cumin seeds - 1 tsp
• Fenugreek seeds - 1/4 tsp
• Curry leaves - Few
• Hing - 1 pinch
• Red chillies - 1 or 2 broken(I added only 1 large)

Instructions:

1. Boil potatoes well and peel off the skin.

2. Mash one potato and keep it aside. Crumble the other 2 potatoes with your fingers. Do not mash them.

3. Heat oil in a pan, add mustard seeds. Once it splutter add urad dal, cumin seeds, fenugreek seeds, curry leaves, red chillies and hing. Saute for few seconds till the urad dal turns to golden brown color.

4. Add all the spice powders, crushed kasuri methi and salt. Mix well.

5. Add the mashed and crumbled potatoes and mix well. Add little water to allow the potatoes blend with spices. Do not add more water. Adjust salt and other spices as required. Allow it boil in simmer till nice aroma comes and the potatoes blend with the spices well.

Serve hot with chapathi, poori or even rice.

Spicy Potato Curry

Notes:

1. If you want the potato curry to be more watery, add salt and spices too accordingly.

2. Kasuri methi leaves gives nice flavor and aroma. Try not to skip it.

Try the Potato Curry Recipe - How To Make Spicy Potato curry - Aloo Rasedar and let me know how it comes.

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