Pottukadalai Chutney | Porikadalai Chutney | Fried Gram Chutney Recipe
Fried Gram Chutney(Pottukadalai Thogayal/Pottukadalai thuvaiyal in Tamil) is my favorite side dish for rice. If we go outside and do not have time to prepare for dinner or feeling tired, I ask my mom to cook rice and Pottukadalai chutney for dinner. It tastes so well when we mix it with rice and add some ghee. Also, it tastes good to have with rice and curd. Try this Pottukadalai Chutney at your home and make your cooking easier. You can have fried gram chutney as a side dish for Idli or Dosa too. But, i prefer to have only with rice.
Fried Gram Chutney(Pottukadalai Thogayal/Pottukadalai thuvaiyal in Tamil) is my favorite side dish for rice. If we go outside and do not have time to prepare for dinner or feeling tired, I ask my mom to cook rice and Pottukadalai chutney for dinner. It tastes so well when we mix it with rice and add some ghee. Also, it tastes good to have with rice and curd. Try this Pottukadalai Chutney at your home and make your cooking easier. You can have fried gram chutney as a side dish for Idli or Dosa too. But, i prefer to have only with rice.
Quick Look on Health Benefits of Roasted Fried Gram/Roasted Chikpeas:
- Rich in nutrients like Manganese, Folate, Protein, Copper, Phosoporous and Iron.
- Low in fat
- High in fiber
- Controls glucose and cholesterol levels.