Homemade Ghee can be made from milk, cream, butter and curd. The quantity of the homemade ghee is low when compared to the cream you use. So, I suggest you to collect at least 1 cup of cream before you make the ghee.
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I make ghee once in a week or twice a month nowadays. I use it for daily consumption especially for my kid. I use homemade ghee to add it to the rice. I also keep a bottle of store bought ghee to use while making sweets at home which require more amount of ghee. I strongly believe that homemade ghee is definitely better than the store bought one. So, I make sure that I add homemade ghee for my kid as far as I can. Elder people advise that vegetarians(especially kids) should consume more ghee.