Ingredients Names in English, Tamil, Hindi, Malayalam, Telugu and Kannada

Here is the glossary of ingredients in different languages such as English, Tamil, Hindi, Malayalam, Telugu and Kannada. I kept this list in my system. As I thought it would be useful for many people, I am sharing here.




The list is not completely updated as I was using it for my personal reference till now. I will complete it gradually. Feel free to share if you want me to update anything. Thank you!!


English Tamil Hindi Malayalam Telugu Kannada
Indian 
Gooseberry
Nellikkai Amla Nellika Rasi Usiri Nellikkaai
Asafoetida Perungaayam
/Perunkayam
/Kaayam
Hing Kaayam Inguva Ingu
All Purpose Flour/White 
Refined Flour
Maida Maavu Maida Maida Mavu
/
Maida Podi
Maida Pindi Maida Hittu
Basil Tulasi Tulsi Tulasi Tulasi Tulasi
Bay Leaf Birinji ilai Tej patta Karuva Ella Talisapatri Bevina Elae
Brinjal/Egg 
Plant
Kathrikkaai Baingan Vazhuthananga Vankaya BadaneKaayi
Bengal Gram(Split) Kadalai Parruppu Channa Dhal Kadala Paruppu Senga Pappu Kadale Bele
Bengal Gram(whole)
/Garbanzo
 beans
/Chickpeas
Kondai Kadalai Kabuli Channa Asijah Kabuli Cenagalu Senagapappu
Bitter Gourd Paavakkaai/
Pakarkai
Karela Kaipakka/
Pavakka
kaakarakaya Hagala kayi
Black gram Ulunthu Kala Chana/
Urad dal
Uzhunu Parippu
Uzhunu
 Parippu
Minumulu
/Minappa 
Pappu
uddina bele
Banana Vaazhai pazham Kela Ethakka/
Ettapalam
/Nentrapalam
Arati Pandu Balehannu
Cantaloupe/
Musk Melon
Manjal Mulambalam/
Kirni 
Pazham
Karbhooza/
Kharbooja /
Kharbuja

Kirinikaayi
|Kharbooja
Kharbooja
Cashew nuts Mundhiri Paruppu Kaaju Jeedi Pappu Parangi Yandi Geru Beena
Cinnamon Pattai Tuji/Dalchini Ilavangam,
Karuva,
Karuvapatta
,Lavangapatta,
patta
Dalchina chakka Dalchini
Carom Seeds Omam Ajwain Ayamodagam Omamu,Vamu
,Vayu
Ajamoda,
Oma
Clarified Butter Nei Ghee Neyy Neyyi Tuppa
Cloves Lavangam Lavang Kariampo Lavangalu Lavanga
Chayote squash Bangalore Kathirikkaii Chow-Chow Seema Kathirikai Bengaluru 
Vankaya
Seemae 
Badhne Kayi
Celery Oma Ilai/
Omam Ilai
Ajamoda Selari Akukurala/
Vamaku
Celery
Cumin Seeds Jeeragam Jeera Jeerakam Jilakarra Jeerige
Cucumber Vellarikkaai Kakari Vellirikka Dosakaya Sautekayi
Cabbage Muttaikkos Patta gobi Muttakoos Kyabeji Elekosu
Corn Makka cholam Makai Cholam Mokka Jonna Kalu
Coriander/
Cilantro
Kothamalli Dhaniya Kothamalli Dhaniyalu Korthambari
Curry leaves Kariveppilai Kari patta Kariveppila Karivepaaku Karibevu
Cardamom Eelakkai Illaaichee Elakka Elakulu Elakki
Capsicum/
Bell Pepper
Kudai Milagaai Simla Mirch Kurumulaku Goranta Donne Menasina Kayi
Cottage Cheese Paneer Paneer Paneer Panir Paneer
Colocasia/
Taro Root
Seppangizhangu/
Cheppankilangu
Arbi/Arvi Chembu kilangu Chaama Dumpa Kesu/
Kesuvinag-
Adde
Cauliflower Poo Kosu Gobi Cauliflower Cauliflower Hu kosu
Dry Mango Powder Maangai Podi Amchur Manga Podi
(Pacha)
Mamidi Kayi Mavina Kayi
Dried long pepper Kandan Thippili Pippali Tippali/Pippali Pippali Hippali
Dried Ginger Chukku/Sukku Saunth/
soonth/Sunth
Chukku Sonti/Allam Shunti/Ona
Soonthi
Dried fenugreek leaves Kaaindha Vendhaiya keerai Kasoori Methi


Drumstick Murungakkaai Shing phali Muringakkaya/
Muringakka
Munnakaya/
Munakayalu/
Munaga
Nuggekai
Fennel Seeds Perunjeeragam/
Soombu
Badi saunf Perum Jeeakam Sopu/Pedda
-Jilakara
Badi-Sopu
Fenugreek Vendhaiyam Methi Uluva Menthulu Menthya
Flattened Rice/Beaten Rice Aval Poha Aval Attugulu Avalakki
Ginger Inji Adrak Inji Allam/
Allamu/
Sonthi
shunti/
Ardaka
Garlic Poondu Lashun Velluli Ullipayilu Belluli
Gram flour Kadalai Maavu Besan Kadala mavu/
Kadala Podi
Senaga Pindi/
Chenaga Pindi 
Kadalen-
hittoo
Grapes Dhraatchai Angoor Mundiranga Draakhsaa pandlu Dhrakshi
Green onions
/
Spring Onion
Vengaayathaazh Hari Pyaaz Ulli Thal / 
Ulli Chedi
Ulli Paraka Erulli Kaavu
Green gram Split Pachchai payiru Moong Chilka


Green gram dhal Payaththam Parruppu Moog Dhal


Green gram Whole Paasi Parruppu Moog Sabut


Green Chilli Pachai Milagaai Mirch


Jaggery Vellam Gura


Kale Parattai Keerai Gobi


Lemon/Lime Elumichai Nimbu


Mace Jathipoo Jaiphal/Kathal Jathipoo Jajikaya Jati phala
Mint Pudhina Pudhina


Mustard seeds Kadugu Rai/Banarasi Rai/Kalee Sarson Kaduku Avalu Sasave
Nutmeg Jathikai Jaiphal Jathikka Jajikai Jayikai
Okra/
Lady’s
 Finger
Vendaikkaai Bhindi


Onion Vengaayam Pyaz


Oil Ennai Thel


Peas Pattani Matar


Pearl Millet Kambu Bajra Kambam Jonnalu Sajje
Pudding Paayasam Kheer


Peanuts Veerkadalai Moong falee


Pepper Milagu Sanchal


Plantain Vaazhaikkaai Kela


Plantain pith Vaazhaithandu Kele ka guda


Plantain flower Vaazhaippoo Kele ka phool


Pineapple Annaasi Ananas


Pickle Uurugaai Achar


Poppy Seeds Gasagasaa Khuskhus


Pumpkin Poosanikkai Kaddu


Potato Urulai Kizhangu Aaloo


Raddish Mullangi Mooli


Raisins Kaaindha Dhratchai Kishmish


Red Chilli Kaaindha Sivappu Milagaai Laal mirchi


Rice Arisi Chaval


Semolina Ravai Sooji


Snake gourd Pudalangaai Padval


Serrated gourd Peerkkangaai Chinese Okra


Saffron Kungummappo Kesar


Shallots/
small onions
Chinna Vengaayam Gandana


Spinach Pasalakkeerai Palak


Turmeric Powder Manjal Podi Haldi


Tomato Thakkaali Tamatar


Tamarind Puli Imli


Tindla Kovaikkai Tinda


Yellow split peas/
Pigeon Peas
Thuvaram Parruppu Toor Dhal
Kandipappu
Vermicelli Semiya Seviyan


Wheat flour Godhumai maavu Aatta


Yam Karunai Kizhangu Sooran


Yogurt Thayir Dahi


Zucchini Seemai Suraikkai Turai Mareacceti Gummadikaya

Kumbalakayiyannu
holuva

cinikayi
Quinoa/
Kinwa/
Kinuwa
Seemai Thinai

Sajjalu

Navane
Soy Bean/
SoyBean
Soya Soyabina Seayabin Soyabin

Soya
Peach fruit KuzhiPeri Ardu/
Aadoo
Peachuh/
Picc Phalam

Picu Pandu
Pic hannu
Zucchini Seemai Suraikkai Turai Mareacceti Gummadikaya

Kumbalakayiyannu
holuva

cinikayi
Zucchini Seemai Suraikkai Turai Mareacceti Gummadikaya

Kumbalakayiyannu
holuva

cinikayi


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