Thursday, 20 June 2013

Tomato Onion Coconut Chutney Recipe - Easy side dish recipe for Idli & Dosa

Hello friends,

Most of the Tamil People used to have Idli or Dosa frequently for the breakfast and dinner. It will be too boring for the family to have the same Idli and Dosa with the same plain coconut chutney. Tomato Onion Coconut Chutney will surely be a different side dish and the taste will also be very yummy. Sharing you the recipe of Tomato Onion Coconut Chutney here. Try this Tomato Onion Coconut Chutney and make your routine breakfast and dinner more tasty.


Tomato Onion Coconut Chutney Recipe - Easy side dish for Idli & Dosa


Tomato Onion Coconut Chutney




Tomato Onion Coconut Chutney Recipe - Easy side dish for Idli & Dosa


Ingredients:


Big Onion - 1 roughly Chopped

Tomato - 1 roughly chopped

Grated Coconut - Handful

Green Chilli - 1 or 2

Oil - 1 tsp

To Temper:

Mustard seeds - 1 tsp

Urad dal - 1/2 tsp

Curry leaves - few

Oil - 1tsp

Preparation:


1. Heat  1 tsp oil in a pan and fry the onion till it turns to golden color.

2. Add green chilli and tomato and fry for 3 minutes.

3. Add grated coconut and fry for another 3 minutes.



4. Keep it aside and let it cool down.

5. Grind it in a mixer to chutney consistency.



6. Heat another 1 tsp oil and add the 'To Temper' items one by one. Once fried, add it to the chutney.

Now, Tomato Onion Coconut Chutney is ready to serve. It is a very easy side dish for Idli & Dosa. It tastes well with sesame oil.




Hope you enjoyed the post on Tomato Onion Coconut Chutney Recipe - Easy side dish for Idli & Dosa.

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