I have compiled a list of spice names in English, Tamil, Hindi, Malayalam and Telugu. Spices plays a vital role in most of the recipes. They give a good taste, flavors and nice aroma. These spices are also very good for health. This is an ongoing list. I will update whenever I come to know more about spices. Please let me know if there is any correction needed in the list.
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Names Of Different Spices, Nuts and Condiments In Tamil - English - Hindi - Malayalam - Telugu:
English | Tamil | Hindi | Malayalam | Telugu |
Aniseed | Sombu | Saunf/Ajmo | Karim jeerakam | Sopu |
Asafoetida | Perungayam | Heeng/Hing | Kaayam | Inguva |
Almonds | Badam Parappu | Badam | Badam | Badamkayi |
Arrow Root | Koovak Kilangu | Araru /Araruta | Kuvva | Palagunda/ Pala Gadda |
Bay Leaf | Punnai Ilai | Tej patta | Karuvaela | Masala Aku / Biryani aaku |
Basil | Tulasi | Tulsi | Thulasi | tulasi |
Black Pepper | Milagu | Kali Mirch/ Kali Miri | Kurumulaku | Miriyalu |
Black cumin seeds
|
Karujeeragam | Kalonji | Karim jeerakam | Nalla jeelakarra |
Black salt | Karuppu Uppu | Kala Namak | Karutha Uppu | Black uppu |
Cardamom | Yelakkai | Elaichi | Elakka | Elaichi / Yaalakkaya |
Caraway seeds | Shimai Shembu | Shia Jira/Siya Zira | Shima Jirakam | Sima Jirakaia |
Carom Seeds | Omam | Ajwain | Ayamodagam | Omamu/ Vamu/ Vayu |
Cinnamom | Pattai | Dalchini | Patta | Dalchina chekka or Dalchini |
Cloves | Lavangam | Laung | Kariampo | Lavangam |
Coriander Seeds | Vara Kothamali | Dhania | Malli | Dhaniyalu |
Cumin Seeds | Jeeragam | Jeera | Jeerakam | Jeelakarra |
Curry Leaves | Kariveppilai | Kadhi Patta | Kariveppila | Karivepaku |
Cashew Nuts | Mundhiri | Kaju | Kasuandy | Jeedi pappu |
Dry Ginger | Sukku/Chukku | Saunth | ||
Fennel Seeds | Perunjeeragam | Saunf | Perumjeerakam | Peddaje-elakarra or Sopu |
Dry Mango Powder | Amchoor | |||
Dry Fenugreek | Kasthoori Methi | |||
Dried Pumpkin/Water melon seeds | Magaz | |||
Feenugreek | Vendhayam | Methi | Uluva | Menthulu |
Garlic | Vellai Poondu | Lasan | Veluthully | Velluli payalu |
Ginger | Ingi/Inji | Adu/Soonth | Inji | Allam |
Groundnuts/Peanuts | Verkadalai | |||
Jaggery | Vellam | Gur | Sarkkara | Bellamu |
Lemon Rind | Yelumichai Thol | |||
Nigella | Kalonji | |||
Mace | Jadhipathiri | Javitri | ||
Mango Powder | Mangai Podi | |||
Mustard seeds | Kadugu | Rai / Sarson | Kaduku | Avalu |
Nutmeg | Jadhikkai | Jaiphal | ||
Pomegranate seeds | Anardana | |||
Poppy Seeds | Kasa Kasa | Khus Khus | Kas Kas | Gasalu / gasagasaalu |
Roasted Gram | Pottu Kadali | |||
Red Chillies | Sigappu Milagai | Lal mircha | Unakka mulaku chuvanna | Yendu mirapakayalu |
Raisins | Ularndha Dhirakshai | Drax | Unakka munthiri | Yendu dhraksha |
Rice Flakes/ Flattened Rice |
Arisi Aval | Poha/Pauwa | Aval | Atukulu |
Sesame Seeds | Ellu | Til | Ellu | Nuvvulu |
Saffron | Kungumapoo | Kesar | Kunkumapoov | Kunkuma puvvu |
Sugar Candy | Kalkandu | Misri | Kalkandu | Kalakanda/ patikabellam |
Tamrind | Puli | Imli | Puli | Chintha pandu |
Turmeric Powder | Manjal Podi | Haldi | Manjal podi | Pasupu |
Tymol Seeds | Omam | Ajwain | Ayamodagam | Vaamu |
Vinegar | Kadi | Sirka | Sara | |
Salt | Uppu | Namak | Uppu | Uppu |
Sugar | Sarkkarai/Jeeni /Cheeni/ Carkkarai |
Shakkar / Chini | Panjasara | cakkera |
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