Tomato Onion Red Chutney Recipe for Idli and Dosa - Tomato Chutney Without Coconut

Tomato Onion Red Chutney Recipe for Idli and Dosa - Tomato Chutney Without Coconut:

My family gets easily bored to have Idli continuously. But Idli is a great time saver except the cleaning part. I was able to continuously serve Idli for three days this week successfully. Thanks to different kind of chutneys I have prepared. My hubby and kid loved it. They both liked the chutney and they did not mind to have Idli continuously. So, prepare different kind of chutneys to survive with Idlis as I did. You will not regret to have Idlis. Usually I prepare Idlis and chutney for dinner in more quantity and keep the remaining Idlis for my next day's breakfast. But when I prepared this tomato onion red chutney for the dinner, we finished up in the dinner itself. I was literally having it without idlis. It tasted that great. The best part of Tomato Onion Red Chutney Recipe Without Coconut is we are preparing without coconut. So, it is great chutney for people  who wants to control their bad cholesterol. No grating time is required. Try this Tomato Onion Red Chutney Recipe Without Coconut today itself and enjoy.

Tomato Onion Red Chutney Recipe Without Coconut:

Red Tomato Chutney for Idli and Dosa

Tomato Onion Red Chutney Recipe Without Coconut:

Red Onion Tomato Chutney Recipe

Prep Time: 5 mins    |  Cook time: 5 Mins    |  Serves: 2
Recipe Category : Side dish for Idli | Recipe Cuisine : Tamil
Easy Tomato Chutney Recipe for Idli


  • Big Onion - 2 small size
  • Tomato - 2 small size
  • Red Chilli powder - 3/4 tsp - 1 tsp according to your taste
  • Salt - As required

  • To Temper:

  • Oil - 2 tsp
  • Mustard seeds - 3/4 tsp
  • Urad dal seeds - 3/4 tsp
  • Curry Leaves - Few
  • Hing - A pinch


1. Chop the onions and tomatoes roughly as shown in the picture.

2. Grind both of them together in a mixer. Do not add water. Grind them to a smooth paste.

3. Heat oil in a pan and add the mustard seeds. Let it splutter. Add urad dal, curry leaves and hing.

4. Once the urad dal starts turning into brown color. Add the ground smooth paste in the pan.

5. Add red chilli powder and salt. Add 50 ml water. Mix well.

6. Stir it occasionally and allow it to boil for 5 minutes. By this time, the color of the red tomato chutney starts changing to bright red color.

7. Switch off the stove and serve Tomato Onion Red Chutney with idli or dosa.

My notes:

1. Tomato Onion red chutney tastes great when you have with sesame oil/gingelly oil.

2. Kashmiri chilli powder gives bright red color to the Tomato Onion Red Chutney.

3. If you are making the Tomato Onion Red Chutney for 2 people and your onion and tomato are larger in sizes, you can prepare the chutney with one each.

Hope you liked the Tomato red chutney recipe.

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  1. looks yummy..I love this chutney...thanks for sharing dear <3

    my recent one :