Paneer tikka is easy to make, healthy, aromatic and flavorful with spices. My kid was very keen on knowing what I am making as soon as he got up from his nap. The kitchen was full with the aroma of the coated paneer and vegetable cubes and I am sure you will fall in love just with the aroma itself.
Paneer Tikka is ready to serve. Serve hot with green chutney or tomato sauce as you desire.
1. When you prepare the dish for your guests, you can finish till the coating process beforehand and keep it on fridge. You can cook them on tawa and roaster later when it is time for serving.
2. To make tandoori style paneer tikka, you need to show on direct flame using a roaster. You can skip this step too.
3. If you have a lengthy skewer, you can easily show on flame even without roaster.