Eggless Mayonnaise Recipe - How to make Vegetarian Mayonnaise Without Eggs

Eggless Mayonnaise Recipe - How to make Vegetarian Mayonnaise Without Eggs:

Eggless Mayonnaise recipe - Learn how to make eggless vegetarian mayonnaise without eggs. It turns out to be very creamy and tasty which you can use it as a spread for breads and buns.

Eggless Mayonnaise recipe is what I wanted to try long time back to dress up the sandwiches. But I tried only when I decided to try Veg burger yesterday. This vegetarian eggless mayonnaise recipe without eggs came out very well. I never thought that this vegetarian mayonnaise would turn out so tasty and super creamy.

There are lot of eggless mayonnaise cans from various brands available in the market. But homemade eggless mayonnaise recipe is the best in terms of hygiene and safety as we do not add any preservatives. It is a great dresser for sandwich and burgers. You can even have mayonnaise as a dip to have apple slices, bread sticks or cucumber slices. You can prepare this eggless mayonnaise and keep it in refrigerator. I have heard that you can store eggless mayonnaise in fridge for a month. But I would recommend you to prepare in less quantity and consume it in 3 days since the recipe is very quick and easy one. Let us see the eggless mayonnaise recipe |  vegetarian mayonnaise recipe without eggs now.

Eggless Mayonnaise Recipe - How to make Vegetarian Mayonnaise Without Eggs:

Homemade Eggless Mayonnaise Recipe - How to make Eggless Mayonnaise at home

Prep Time: 2 mins    |  Cook time: Less than 10 Mins    |  Makes: 125g
Recipe Category : Spread for burger and sandwich

 Eggless Mayonnaise Recipe - Ingredients:

  • Milk - 125ml
  • Maida/Refined Flour - 1 tbsp
  • Salt - 1/2 tsp
  • Sugar - 1/2 tsp
  • Butter - 3/4 tbsp
  • Vinegar - 1.5 tbsp
  • Black Pepper powder - 1/8 tsp
  • Mustard powder -1/4 tsp

Eggless Mayonnaise Recipe - Instructions:

1. Switch on the stove. Boil milk in a pan or take boiled milk and pour it in a pan.

2. Add maida/refined flour little by little using one hand and keep stirring with the other hand to make sure that no lumps are formed.

3. Once maida completely mixes with the milk, add sugar, salt and butter. Stir it for 2 more minutes and switch off the stove.

4. Allow the mixture/white sauce to completely cool down to the room temperature.

5. If you do not have mustard and black pepper in powder form, grind it in a mixer without water.

6. Once the mixture cools down, add the mustard powder and black pepper powders and vinegar to the mixture/white sauce. Whisk it briskly to mix all of them well.

7. Keep it in fridge for later use. If you think that the mayonnaise is so thick, add little boiled milk and mix well.


Eggless Mayonnaise is ready in just less than 15 minutes with this easy eggless mayonnaise recipe. Sounds good, right? Once you prepare this, you can use it to spread veg burger or sandwich and enjoy. Try this eggless mayonnaise recipe and let me know how it turns out for you.
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