Arisi Paruppu Sadam - Dal Rice Recipe - Tamil Variety Rice Recipes

Arisi Paruppu Sadam - Dal Rice Recipe - Tamil Variety Rice Recipes::

Arisiparuppu sadham was introduced to me by my friend Priya. She is basically from Coimbatore. In Tirunelveli, Thuvaramparuppu sadham(Toor Dal Rice) is famous. The main ingredients of both of the rices are same. Those are toor dal and rice. But the recipes are different. We add ground paste and coconut to the Toor dal rice. I prefer thuvaramparuppu sadham for lunch and arisiparuppu sadham for dinner. The former is more spicy version of Arisi paruppu sadham. If you are in a hurry, you should go for arisi paruppu sadham. It tastes so good. Papad and curd are best accompaniments for arisi paruppu sadham.


Arisi Paruppu Sadam - Dal Rice Recipe - Tamil Variety Rice Recipes:


dal rice recipe
Arisi Paruppu Sadam





Arisi Paruppu Sadam - Dal Rice Recipe - Tamil Variety Rice Recipes:



Arisi Paruppu Sadam - Dal Rice Recipe - Tamil Variety Rice Recipes

Prep Time: 15 mins    |  Cook time: 20  Mins    |  Serves: 2
Recipe Category : Lunch|Main course


Ingredients:

  • Rice - 200g
  • Toor dal - 75g
  • Big Onion - 1 finely chopped
  • Tomato - 2 small finely chopped
  • Green Chilli - 2 small slit
  • Water - 600ml
  • Salt - As required
  • Turmeric powder - 1/4 tsp
  • Coriander leaves - 1 tbsp(optional)
  • Ghee - 2.5 tsp
  • Sambar powder - 1/8 tsp(optional)

  • To Temper

  • Mustard seeds - 3/4 tsp
  • Urad dal- 1/4 tsp
  • Cumin seeds - 1 tsp
  • Hing- A pinch
  • Garlic - 3 small crushed
  • Curry leaves- few
  • Red chillies- 2(broken)
  • Oil - 2 tsp





Instructions:


1. Rinse rice and toor dal and drain it. Add 600ml water and keep it aside.



2. Heat oil in a pressure cooker, add mustard seeds. Allow it to splutter. Then add urad dal. Once the color of the urad dal starts changing, add cumin seeds, garlic, red chillies, hing and curry leaves. Once the color of red chillies start turning brown, add onions and green chillies. Saute till the onions turn translucent.





3. Add tomatoes,turmeric powder, sambar powder and saute till the tomatoes turn mushy. Add the rice and dal with the water in the pressure cooker. Add required salt.



4. Pressure cook the arisi paruppu sadam for 3 whistles in medium flame.

5. Drizzle ghee once the arisi paruppu sadam is cooked. Garnish with coriander leaves. Serve it hot.






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1 comment:

  1. That sounds delicious, I would eat that till I was stuffed, wish I could easily make that..
    Restaurant in North Campus

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