Sunday, 7 July 2013

Hotely Style Veg Kurma Recipe - How To Make Mixed Vegetable Korma

Vegetable Kurma/veg kurma is the best unbeatable side dish for Chapathi. I am sharing how to make mixed vegetable kurma in hotel/restaurant style here. It goes great with Poori also. I prefer to prepare mixed Vegetable Kurma as a side dish for Chapathi since it can be prepared with the combination of vegetables of our choice. It is so tasty and yummy. If  I serve Chapathi with Vegetable Kurma in a plate to my kid, he will finish off the Kurma alone and not Chapathi :-) I am okay with it since it is very healthy consisting nutritious vegetables. When I ask my mom to prepare it, I call it as Parotta Kurma. Let me share you the recipe of mixed vegetable kurma/korma. 

Hotel Style Vegetable Kurma Recipe | How To Make Mixed Vegetable Korma:


Veg Kurma





Hotel Style Vegetable Kurma Recipe | How To Make Mixed Vegetable Korma:


Ingredients:


Onion - 1 Medium size finely chopped
Salt - As required
Corriander Leaves - For Garnishing
Oil -1 tsp
Curry leaves - Few
Gram Flour - 1 tbsp

Powders:

Garam Masala Powder - 1 tsp
Turmeric Powder - A pinch
Red Chilli Powder - 1 tsp
Dhaniya Powder - 1 tsp

Vegetables:

Carrot - 1
Potato - 1
Tomato - 1

Optional:

Beans - 1
Green Peas - 3 tbsp
Cauliflower - Pieces equal to the size of carrot


To Grind:

Grated Coconut - Handful
Poppy seeds - 1/2 tsp
Cardomom - 1
Cloves - 2
Fried Gram - 2 tsp
Ginger - 1/2 inch
Garlic - 1 clove

Preparation:


1. Cut the vegetables and cook in pressure cooker for 6 whistles in high flame.




2. Grind the items listed under 'To Grind' with little water to make a paste and set aside.

                          
                                           

3. Heat oil in a pan, add onion and curry leaves and fry till the onion turns to a golden brown color.



4. Add vegetables, salt and the powders. Mix it well. 





5. Add the ground paste, required water. Mix Gram flour with water and add(Optional - for thickening the veg kurma). 







6.  Cook it for 10 minutes in simmer.

7. Garnish with corriander leaves.

You will find Mixed vegetable kurma as a great side dish for chapathi, poori, parotta and roti. 




Hope you liked this post on Hotel Style Vegetable Kurma Recipe / How To Make Mixed Vegetable Korma. Please try it and leave your valuable comments.

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